Ingredients

  • 2oz Cinnamon Spice Note
  • 1oz Amaro Meletti
  • 0.25oz demerara
  • Espresso ice cube

Method

Build all ingredients in rocks glass over espresso ice cube, stirring for 15 seconds. Express and garnish with orange peel.

Recipe courtesy of Paul Walker, Mixologist, The Dawson, Chicago, IL

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