- 1.5oz Cinnamon Spice Note
- 0.5oz Bonded Whiskey
- 0.5oz Blackberry syrup
- 2 dashes angostura
Add 2 dashes angostura while stirring all ingredients in a mixing glass for 10 seconds. Strain into a nick and nora glass and garnish with blackberry pick.
Recipe courtesy of Paul Walker, Mixologist, The Dawson, Chicago, IL