Ingredients
- 1 ounce Spice Note Cinnamon Tequila
- 2 ounces White Peach Puree by The Perfect Puree of Napa Valley
- chilled Prosecco
Method
Place Spice Note Cinnamon Tequila and puree into a shaker full of ice. Shake well and strain into a champagne flute. Slowly top off with Prosecco. If desired, garnish with a peach slice.
