- 1.5oz Cumin Spice Note
- 0.5oz elder flower liqueur
- 0.5oz lime juice
- 2oz honey dew melon juice*
Build in Collins glass with crushed ice, swizzle, top with more ice, and dust some paprika on top.
* Honey Dew Melon Juice
Cut melon in half and clean out seeds with a spoon. With a knife, peel off top layer of skin. Blend fruit in blender until smooth. Strain out pulp and store in fridge.
Recipe courtesy of Paul Walker, Mixologist, The Dawson, Chicago, IL