• 1.5 ounces Spice Note Cinnamon Tequila
  • 2 ounces Grapefruit Juice
  • 0.5 ounce Lemon Juice
  • 2 ounces Spiced Pumpkin Simple Syrup*


Build in a shaker, over ice. Shake, pour into a Collins glass.

Spiced Pumpkin Simple Syrup
2 cups water
1 cup sugar
1/2 cup pumpkin puree
1 tsp pumpkin pie spice

Put all ingredients in sauce pan, bring to a boil. Reduce to medium heat. Let simmer for 2-3 min. Turn off stove, let cool. Filter through double cheesecloth three times. Bottle, refrigerate. Makes about 1.5 cups.

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