- 0.5 ounce Spice Note Cinnamon Tequila
- 1.5 ounces Far North Alander Rum
- 0.5 ounce half and half
- 0.5 ounce allspice syrup
- Bar spoon of fresh pumpkin
Place all the ingredients into a shaker filled with ice. Shake well. Use a hand strainer and back side of a bar spoon to push the pulpy mixture through the strainer. Garnish with whole star anise.
Recipe courtesy of Susan E. Rosentreter, Spirit Director, Fountainhead, Chicago, IL