A Spice Note Signature Cocktail
- 1.5 ounces Spice Note Cinnamon Tequila
- 3 ounces clarified apple cider
- 4 dashes Dale DeGroff’s Pimento Aromatic Bitters
- Apple, thinly sliced
Place Spice Note Cinnamon Tequila, clarified apple cider and bitters into a shaker filled with ice. Shake well and strain into a glass teacup. Garnish with thinly sliced apple.
We suggest using honeycrisp or fuji apples for the garnish.
This cocktail may also be heated gently and served warm, with a cinnamon stick garnish.