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  • 1.5oz Cinnamon Spice Note
  • 0.5oz Bonded Whiskey
  • 0.5oz Blackberry syrup
  • 2 dashes angostura


Add 2 dashes angostura while stirring all ingredients in a mixing glass for 10 seconds. Strain into a nick and nora glass and garnish with blackberry pick.

Recipe courtesy of Paul Walker, Mixologist, The Dawson, Chicago, IL

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