Ingredients
- 1 ounce Spice Note Cinnamon Tequila
- 1.5 ounces Xante pear liqueur
- .5 ounce Dolin Rouge Sweet Vermouth
- 3 dashes Regan’s Orange Bitters No. 6
- grapefruit peel
Method
Place Spice Note Cinnamon Tequila, pear liqueur, Sweet Vermouth and bitters into a shaker filled with ice. Shake well and strain into a chilled glass. Express the oil of a grapefruit peel by twisting it directly over the top of the drink and then discard the peel.
Recipe courtesy of Carol Donovan, Mixologist, Intoxicatingly Fun Cocktails, Chicago, IL
