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  • 0.5 ounce Spice Note Cinnamon Tequila
  • 1.5 ounces Far North Alander Rum
  • 0.5 ounce half and half
  • 0.5 ounce allspice syrup
  • Bar spoon of fresh pumpkin


Place all the ingredients into a shaker filled with ice. Shake well. Use a hand strainer and back side of a bar spoon to push the pulpy mixture through the strainer. Garnish with whole star anise.

Recipe courtesy of Susan E. Rosentreter, Spirit Director, Fountainhead, Chicago, IL

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