Ingredients
- 1.5oz Cumin Spice Note
- .5oz Fernet
- .5oz lapsang syrup
- 1oz cold brew
- 1 pinch salt
Method
Dry shake, wet shake, then double strain in a coupe glass; dress it up with grated nutmeg and a lemon peel garnish.
Lapsang Syrup
Combine 1 cup of simmering water with 1 cup of white sugar. Once incorporated, remove from the heat and add 2 tablespoons of Lapsang tea to the hot syrup. Let steep for at least 15 minutes or to desired taste. Strain out the solids and bottle the liquid. Keeps for 1 month.
