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  • 0.5 ounce Spice Note Cumin Tequila
  • 1 ounce Drambuie
  • 1 ounce Todd Appel Horchata
  • 2 heaping tablespoons fig boba pearls*
  • 2 heaping tablespoons pineapple boba pearls*
  • curry sprig*


Place Spice Note Cumin Tequila, Drambuie and horchata into a blender. Cover mixture in ice and blend until smooth. Pour over the fig and pineapple boba pearls. Garnish with curry sprig and serve with a boba straw.

* These items are available at specialty Asian markets.

Recipe courtesy of Jill Anderson, Bar Manager, The Drifter, Chicago, IL

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