Ingredients
- 0.5 ounce Spice Note Cumin Tequila
- 1 ounce Drambuie
- 1 ounce Todd Appel Horchata
- 2 heaping tablespoons fig boba pearls*
- 2 heaping tablespoons pineapple boba pearls*
- curry sprig*
Method
Place Spice Note Cumin Tequila, Drambuie and horchata into a blender. Cover mixture in ice and blend until smooth. Pour over the fig and pineapple boba pearls. Garnish with curry sprig and serve with a boba straw.
* These items are available at specialty Asian markets.
Recipe courtesy of Jill Anderson, Bar Manager, The Drifter, Chicago, IL
