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  • 1 ounce Spice Note Cinnamon Tequila
  • 2 ounces White Peach Puree by The Perfect Puree of Napa Valley
  • chilled Prosecco


Place Spice Note Cinnamon Tequila and puree into a shaker full of ice. Shake well and strain into a champagne flute.  Slowly top off with Prosecco.  If desired, garnish with a peach slice.

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