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  • 2 ounces Spice Note Cumin Tequila
  • 2 ounces lime juice
  • 2 ounces canned pineapple juice
  • 2 or 3 slices of jalapeño (or more if you like it spicy!)


Add the lime juice and jalapeño slices into a shaker and press the jalapeño (use a metal muddler) to release the oils and heat.

Add Spice Note Cumin and pineapple juice. Add ice, shake well. Strain into a glass rimmed with tajin and fresh ice. Garnish with jalapeño and a fresh pineapple wheel or wedge.

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